Sorry to say, but this site has been so depressing for a few days. I thought I'd ask an average, everyday question....to make us all feel a little more normal today.
I made Eggplant Lasagna, and my BIL and SIL are coming for dinner. They leave for Cali tomorrow to see their beautiful grand daughter.
Sorry, sometimes we just need some REGULAR conversation.......or at least THIS caregiver does.
cw - no idea unless you partially thaw and separate then refreeze on cookie sheets. That's how I always freeze berries.
Thankfully I made something soft for supper tonight. R went to the dentist (didn't tell me) and related to the accident had 5 teeth prepped for crowns. So tuna chowder, mac cheese fortified with some cauliflower and sausages worked fine. Good snowy weather comfort food.
I hear you about your mother. SMH ((((((hugs)))))
Now, a vent: I was born allergic. My relatives didn’t find out until I spoke up for myself. I just kept eating the food at family reunions and reacting. But my mother could tell you every one of my cousins’ food intolerances and aversions. Yeah, I’m still working through my many issues.
I’ve served fresh strawberries with balsamic vinegar on shortcake with whipped cream. Everyone loved it but me. I’m not a huge vinegar fan although it’s absolutely necessary to brighten up some things, like borscht, which can be too….earthy. I usually use half of what’s called for, even in salad dressings, and make up the rest with citrus.
We never made it again and I've been wanting to. R is more a pie person and I can't handle many carbs. That may have been the last time I had a piece of cake. Once every few years should be OK. I just don't keep food in the house that I don't want to allow myself to eat. If it's there sooner or later I'll eat it.
Those strawberries sound awesome though I don't think you need the sugar with it.
Strawberries and black pepper - yes! Another party memory: hard frozen whole strawberries on skewers, dipped in a hot, black pepper, sugar syrup that hardened to a crackly crust while the berry thawed inside. I have no idea how she pulled it off with everyone watching but it was exquisite.
R and I actually made the orange spice chocolate cake some years ago. He was the one who urged me to put tbsps of spice rather than tsps into the cake and then add cayenne and black pepper. He likes a bit of cayenne in everything - says it enhances the flavours. My contribution was the ground up orange -peel and all. It really was good. Never thought of a glaze!!! We used to put an orange glaze on the old fashioned orange raisin cake.
Have you ever tried black pepper on fresh strawberries. Yum!!!
That combination you’re suggesting brought a memory rushing into my mind of a party where one of the ‘stations’ was little pyramids of very dark chocolate infused with chili and tangerine served with cigars!
psue - I must try a gingerbread. I agree it is better on the second day too. Christmas coming up is a good time for a house to smell of gingerbread. Though I may start with a chocolate cake full of spices, including a decent amount of pepper and some cayenne. I have some very tart little oranges that are not the nicest to eat but would give great flavour ground up and added to a cake.
nacy - never been a casserole person though yours sound delicious. Mother never made them so I am not used to them and now I have to be so careful with ingredients b/c allergies. Bet they are great on cold nights and the day after. I can't take many carbs and no cheese so soups work better. Not sure I have ever seen a casserole recipe without cheese. I do make the odd one for R. He loves creamy cheesy dishes.
ana - does your nut allergy extend to peanuts and other legumes?
Ana, have you had the nut allergy since childhood?
Golden, your like me but I'm more of a cassorol type person, in the winter. And yup I got left overs tonight and they will taste even better. I am also trying to figure out what my next large dish will be??? 🤔
Had some soup and it was good but needs more time to "blend". I usually start my soups earlier in the day to give them time for the flavours to come together. It will be great today. Already thinking about what soup I will make next.
We’re a nut-free home. Me + nuts = death.
Moroccan lentil beef soup worked well. R said he could smell it out on the hallway. I've tasted it so much I don't want to eat any now,
Golden , yes I'm lucky with that.
I don't normally drink much of anything besides water, coffee with a little half and half. I eat plenty of calcium things, and eating never effects me.
I've spent much if this year finding out what was causing my IBS- D with cramps and also sinus headaches. Think I have most of it nailed now. Fortunately I am OK with almond milk. I also like hazelnut milk but can't get it everywhere. Coconut milk works for me too.
Would lactaid or lactose free milk help you? Dd has to use it.
So this morning I tried almond milk and PB2, tasted good 👍, but I found out, I can't drink almond milk either 🫤, same cramps as with Mike, I googled it and it is definitely a thing to people sensitive to almonds.
I've taken to eating straight nuts - pecans, walnuts, hazelnuts etc as well as straight peanuts. They seem to satisfy me better. and have decent amount of fiber and lots of nutrients.
Soaking some lentils to make a Moroccan beef lentil soup. I can't get enough soup these days.
I'm looking forward to getting some celery and trying it on that, next.
You can also buy it with out the coco powder, but why would you. 😆 I found it near the olive oil in my grocery store
I'm trying to break my addiction to cheese, for my cholesterol. I'll be busy and don't want to stop to eat so I grab a slice of cheese, also I get tired of counteracting the cheese with extra fiber.
Hopefully it's a healthier alternative, or I changed one bad habit for another one.
And luckily this stuff wouldnt taste good on my cheese, or I'd be eating PB2 on top of cheese. 😂
Looking for more alternatives for protein that is not from cheese. ( I love cheese)
So I sprinkled it on a cut up banana yesterday, gotta tell you it was actually delicious. Then I sprinkled it on a small dish of chocolate ice cream, omg that was awesome.
So far I give it a 👍. Going to get some almond milk today , try smoothies.
Made coconut chicken veg soup for me last night and just had some this morning. Soup is my comfort food. R got curried chicken, and carrot/cabbage fritters last night, I've found a few more things that are contributing to the sinus headaches. Been free of them for a few days now.
Going to clean out my "baking cupboard" and organize it better. Maybe I'll bake more then! R is still working on the last batch of PB cookies. He puts them with yogurt in his smoothie and says it tastes like cookies and cream.